Ingredients
turkey meat 58.8% , palm fat 20.6% , iodised salt 1.8% , glucose syrup 1.8% , spice 1.8% , spice extract 1.8% , Antioxidant 1.8% , Preservative 1.8% , Reifekultur 1.8% , beech wood smoke 1.8% , Truthahnsalami werden aus 112 g Truthahnfleisch und 11 pflanzlichem Fett hergestellt 6.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.