Ingredients
plum 56.3% , glucose-fructose 21.9% , syrup 10.9% , sugar 5.5% , caramel syrup 2.7% , Acid 1.4% , Gelling agent 0.7% , spice 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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