Ingredients

tomato 99.2% , salt 0.8%

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Nutrition · per 100 g

Energy	392 kJ
Energy	93 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	15 g
Sugars	15 g
Fiber	2.3 g
Protein	4.8 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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