Ingredients
pork meat 83.5% , salt 3.3% , lactose 3.3% , paprika 2.0% , mixed spices 1.0% , dextrose 1.0% , garlic 1.0% , Preservative 1.0% , lactic ferments 1.0% , essbare Hülle 1.0% , Mini-Salamis Pikant werden aus 174 g Schweinefleisch hergestellt 1.0% , Milcheiweißen enthalten 1.0%
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Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 44 g |
| Saturated fat | 18 g |
| Carbs | 4 g |
| Sugars | 2.9 g |
| Protein | 28 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.