Stone Baked Quattro Formaggi
K-Classic · 340 g
Ingredients
wheat flour 34.3% , tomato purée 21.8% , _сирене_ Моцарела "Mozzarella" 10.6% , _сирене Едам_ 10.3% , water 7.8% , emmental 5.3% , синьо _сирене_ с благородна плесен 2.6% , rapeseed oil 1.3% , salt 0.6% , yeast 0.6% , starch 0.6% , wheat starch 0.6% , sugar 0.6% , dextrose 0.6% , herb 0.6% , condiment 0.6% , parsnip 0.6% , garlic 0.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1000 kJ |
| Energy | 238 kcal |
| Fat | 9 g |
| Saturated fat | 4.6 g |
| Carbs | 27 g |
| Sugars | 3.5 g |
| Fiber | 2.2 g |
| Protein | 12 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.