Ingredients
flour 59.0% , butter 26.0% , cheese 10.0% , salt 1.0% , yeast 1.0% , milk powder 1.0% , rice flour 1.0% , sugar 1.0%
Nutrition · per 100 g
| Energy | 2151 kJ |
| Energy | 515 kcal |
| Fat | 27 g |
| Saturated fat | 18 g |
| Carbs | 54 g |
| Sugars | 4 g |
| Fiber | 3.8 g |
| Protein | 12 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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