Ingredients
Sauermilchquark 87.7%? , salt 2.2% , milk proteins 2.2% , E170i 2.0%? , E500ii 2.0%? , caraway 2.0% , maturing ferments 2.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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