Ingredients
Käsegufschnitt aus 4 Scheiben Edamer 40% Fett i.Tr 60.0% , 2 Scheiben Tilsiter 45% Fett i 20.0% , Tr 10.0% , 1 Scheibe Emmentaler 45 % Fetti 5.0% , Tr 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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