Ingredients
pork belly 72.0% , nitrite curing salt 3.5% , maltodextrin 3.5% , dextrose 3.5% , spice 3.5% , Acid 3.5% , Antioxidant 3.5% , maturing ferments 3.5% , smoke 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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