Ingredients
pork meat 84.3% , iodised salt 2.3% , glucose syrup 2.3% , spice 2.3% , Antioxidant 2.3% , Preservative 2.3% , maturing ferments 2.3% , beech wood smoke 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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