Ingredients
cheese 50.0% , water 31.3% , butter 9.4% , Emulsifying salts 4.7% , salt 4.7%
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Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Carbs | 6 g |
| Sugars | 5.8 g |
| Protein | 11 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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