Mini-Kabanossi

pork meat 55.0% , emmental 22.5% , bacon 11.3% , nitrite curing salt 3.3% , spice 3.3% , dextrose 2.4% , Antioxidant 1.2% , maturing ferments 0.6% , smoke 0.3% , Kabanossi werden aus 130 g Schweinefleisch und 10 g Emmentaler hergestellt 0.3%

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