Nutrition · per 100 g

Energy	125 kcal
Fat	13 g
Saturated fat	3 g
Carbs	0 g
Fiber	2.1 g
Protein	0.9 g
Salt	5.4 g
Sodium	2164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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