Nutrition · per 100 g

Energy	421 kJ
Energy	100 kcal
Fat	1.5 g
Saturated fat	0.6 g
Carbs	1 g
Sugars	1 g
Fiber	1 g
Protein	20 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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