Ingredients
pork meat 63.0% , beef meat 18.5% , iodised salt 1.5% , dextrose 1.5% , spice 1.5% , Antioxidationsmittet Natriumascorbat 1.5% , Preservative 1.5% , Reifekultur 1.5% , beech wood smoke 1.5% , Salami sind ergestellt aus 118 g Schweinefleisch und 22 g Rindfleisch 8.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.