Ingredients
red beetroot 34.0% , lentils 31.0% , rapeseed oil 16.8% , sugar 5.0% , spirit vinegar 4.8% , sugar beet syrup 4.2% , salt 1.2% , concentrated apple juice 1.2% , starch 1.0% , Modified starch 0.5% , färbendes Rote-Bete-Saftkonzentrat 0.2% , herb 0.1% , spice 0.1% , Acidity regulator 0.0% , E262 0.0% , Thickener 0.0%
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Nutrition · per 100 g
| Energy | 1152 kJ |
| Fat | 20 g |
| Saturated fat | 1.6 g |
| Carbs | 19 g |
| Sugars | 9.6 g |
| Fiber | 1.6 g |
| Protein | 4.5 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.