Ingredients
spelt flour 61.0% , water 21.5% , sunflower seed 8.8% , yeast 4.4% , _Weizenmeh_l 2.2% , sourdough 1.1% , barley malt flour 0.5% , barley malt extract 0.3% , sea salt 0.1% , dextrose 0.1% , Acidity regulator 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.