Ingredients
wholemeal rye flour 95.0% , Speisesatz 5.0%
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Nutrition · per 100 g
| Energy | 1504 kJ |
| Energy | 356 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.2 g |
| Carbs | 66 g |
| Sugars | 3.3 g |
| Fiber | 15 g |
| Protein | 12 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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