Frischkäse laktosefrei

rischkäse 53.0% , double cream stage 16.3% , heat treated 8.2% , Lactase 5.0% , salt nindestentent until 3.4% , see cup base 2.5% , after opening in the kühischrankkau hetsgarantie! k-free is qualitot-guaranteed 1.9% , for which we stand 1.5% , lurrieden or 1.3% , ucnys nizlym obsahem laktözy 1.1% , pasterovany 0.9% , obsah tuku v su in nejm n 60 0.8% , G 0.7% , slo ent mékky s't 0.6% , enzyme 0.5% , laktoza 0.5% , jedl sul 0.4% , spotrebujte do 0.4% , skiddu hovejte v chladni ce a spot ebujte do 3 dn 0.4% , ot zky ke k-free? tel 0.3% , 17 5g e 0.3%