Ingredients
wheat flour 60.0% , water 20.0% , sugar 4.1% , rapeseed oil 4.1% , yeast 4.1% , salt 0.6% , Emulsifier 0.6% , Acidity regulator 0.6% , flavouring 0.6% , Flour treatment agent 5.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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