Ingredients
whole wheat flour 57.0% , water 23.7% , natural sourdough 9.7% , wheat flour 4.8% , yeast 2.4% , rapeseed oil 1.2% , invert sugar syrup 0.6% , salt 0.3% , Acidity regulator 0.2% , malted wheat flour 0.1% , broad bean 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.