Ingredients
wheat flour 52.2% , water 17.7% , natural sourdough 17.6% , yeast 4.1% , rapeseed oil 2.3% , invert sugar syrup 2.3% , salt 1.2% , Acidity regulator 1.2% , malted wheat flour 1.2% , broad bean 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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