Ingredients
wheat flour 53.8% , water 23.1% , durum wheat semolina 11.5% , yeast 5.8% , salt 0.5% , invert sugar syrup 0.5% , malt extract 0.5% , malted wheat flour 0.5% , wheat protein 0.5%? , Thickener 0.5% , dextrose 0.5% , Acidity regulator 0.5% , Emulsifier 1.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.