Kartoffel-Roggenkrüstchen K-Classic

wheat flour 53.6% , water 23.2% , rye flour 11.6% , wholemeal rye groats 5.8% , potato flakes 2.9% , wheat protein 1.5% , yeast 0.7% , salt 0.4% , rapeseed oil 0.2% , dextrose 0.1% , _Weizenröstmalzmehl_ 0.0% , Acidity regulator 0.0% , Emulsifier 0.0% , Acid 0.0%

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