Ingredients
_Weizenvollkorn_ 71.7% , sourdough 14.1% , iodised salt 0.6% , суха мая 0.6% , barley malt flour 0.6% , sugar 0.6% , Acid 0.6% , Flour treatment agent 11.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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