Ingredients
wheat flour 56.0% , water 18.5% , sourdough 16.3% , rye flour 7.0% , yeast 1.1% , dextrose 0.6% , iodised salt 0.3% , barley malt extract 0.1% , Acidity regulator 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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