Ingredients
wheat flour 67.1% , butter 26.0% , salt 2.3% , yeast 1.2% , skimmed milk powder 1.2% , malted barley 1.1% , sugar 1.2%
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Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 26 g |
| Saturated fat | 18 g |
| Carbs | 57 g |
| Sugars | 4.5 g |
| Fiber | 3.4 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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