Nutrition · per 100 g

Energy	198 kcal
Fat	11 g
Saturated fat	3.8 g
Carbs	20 g
Sugars	1.5 g
Fiber	2 g
Protein	2.5 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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