Nutrition · per 100 g

Energy	2441 kJ
Energy	588 kcal
Fat	45 g
Saturated fat	6.9 g
Carbs	17 g
Sugars	5.5 g
Protein	25 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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