Ingredients
milk 91.0% , salt 1.8% , microbial coagulating enzyme 1.8% , Käserei 1.8% , microbial culture 1.8% , Ungeöffnet bei +2 °C bis +8 °C 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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