Nutrition · per 100 g

Energy	49 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	8.6 g
Sugars	5.5 g
Fiber	3.6 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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