Nutrition · per 100 g

Energy	2410 kJ
Energy	579 kcal
Fat	41 g
Saturated fat	16 g
Carbs	39 g
Sugars	37 g
Fiber	4.4 g
Protein	13 g
Salt	0.23 g
Sodium	92 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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