Ingredients
wheat flour 69.0% , water 16.9% , rapeseed oil 7.0% , Stabiliser 3.5% , wheat gluten 1.8% , Acidity regulator 0.9% , salt 0.4% , Emulsifier 0.2% , E500 0.1% , glucose 0.1% , Preservative 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.