Ingredients
wheat flour 51.0% , water 24.5% , corn flour 15.0% , rapeseed oil 4.8% , wheat gluten 2.4% , Stabiliser 1.2% , E422 0.6% , Acidity regulator 0.3% , Emulsifier 0.1% , salt 0.1% , Raising agent 0.0% , glucose 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.