Ingredients
wheat flour 40.0% , corn flour 24.0% , water 13.6% , rapeseed oil 9.6% , wheat gluten 5.8% , Stabiliser 3.5% , Acidity regulator 1.7% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.9% , salt 0.4% , Raising agent 0.2% , glucose 0.1% , Preservative 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.