Ingredients
Weichkäse mit Rotkultur 50.0% , Fett i.Tr 60.0% , cream 0.0% , salt 0.0% , Colour 0.0% , mikrobielles Lob 0.0% , MilchsÕuerungs 0.0% , maturing ferments 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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