Nutrition · per 100 g

Energy	105 kcal
Fat	5.1 g
Saturated fat	2.6 g
Carbs	12 g
Sugars	1 g
Fiber	1.4 g
Protein	2 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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