Tagliatelle

durum wheat semolina 50.5% , water 28.3% , whole egg 13.0% , rapeseed oil 4.1% , salt 0.3% , aus Freilandhaltung Zubereitung 0.3% , Den Packungsinhalt ca 0.3% , 2 Mi 0.3% , nuten in ca 0.3% , 2 Liter siedendem Salzwasser garen lassen 0.3% , In der Mikrowelle 2.6%

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