Ingredients
wholemeal rye groats 56.3% , water 21.9% , natural sourdough 10.9% , sunflower seed 5.5% , wholemeal rye flour 2.7% , sea salt 0.6% , yeast 0.6% , Trocken und kühl lagern 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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