Nutrition · per 100 g

Energy	520 kcal
Fat	28.8 g
Saturated fat	16.4 g
Carbs	56.9 g
Sugars	55.5 g
Protein	6.8 g
Salt	0.21 g
Sodium	84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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