Ingredients
carrot 57.1% , leek 21.4% , KNOLLEN 10.7% , celery 5.4% , parsley 2.7% , Saisonbedingte Zugabe von Petersilien 1.3% , wurzel anstatt Blattpetersilie möglich 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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