Ingredients
_Roggenvollkornschrott_ 40.0% , water 30.0% , oat flakes 5.0% , barley flakes 5.0% , whole wheat flour 5.0% , wholemeal rye flour 4.0% , salt 5.5% , yeast 5.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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