Ingredients
Käsereimilch 72.3%? , Anti-caking agent 13.9% , salt 0.9% , maturing ferments 0.9%? , microbial rennet 12.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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