Presskopf

pork meat 66.0% , Schweinekopffleisch 14.0% , beef meat 7.0% , water 3.9% , iodised salt 1.2% , Preservative 1.2% , spice 1.1% , Stabiliser 1.1% , Durchschnittliche Glukosesirup 1.1% , dextrose 1.1% , sugar 0.3% , Acidity regulator 0.3% , Nährwerte Gewürzextrakte 0.3% , Antioxidant 0.3% , Acid 0.3% , herb 0.3% , smoke 0.3% , pro 100g Brennwert 0.3% , | 971 0.2% , 234 19.0% Fett 0.2%

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