Ingredients
wheat flour 62.0% , natural sourdough 12.0% , water 7.4% , yeast 7.2% , whole grain oat flakes 5.1% , flax seed 2.4% , sea salt 0.7% , wheat gluten 0.7% , malted wheat flour 0.7% , Flour treatment agent 0.7% , _Weizenröstmalzmehl_ 1.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.