Ingredients
Käsereimilch 96.6%? , salt 0.9% , lactic ferments 0.9%? , microbial rennet 0.9% , Anti-caking agent 0.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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