Roggenmischbrot

Roggenmischbrot mit 32% Roggenanteil Weizenmehl 53.8%? , water 23.1% , natural sourdough 11.5% , rye flour 5.8% , salt 0.6% , yeast 0.6% , Roggenfeinschrot 0.6%? , Roggenfeinkleie 0.6%? , rye 0.6% , Zutaten 0.6%? , Acidity regulator 0.6% , milk 0.6% , und Lupinenerzeugnissen enthalten 1.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.