Ingredients
wheat flour 43.3% , natural sourdough 22.0% , Wasser _Roggenganzkorn_ 15.7% , flax seed 11.0% , barley 3.0% , barley flakes 3.0% , barley malt extract 2.0% , oat flakes 2.0% , sunflower seed 2.0% , salt 0.0% , yeast 0.0% , rye flour 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.