Ingredients
wheat flour 55.6% , water 22.2% , fig 11.1% , salt 5.6% , yeast 2.8% , Stabiliser 1.4% , Emulgator mono 0.7% , malt extract 0.3% , E1510 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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