Ingredients
sugar 55.6% , water 22.2% , Acid 11.1% , flavouring 2.5% , färbende Konzentrate aus Saflor 2.5% , lemon 2.5% , caramelised sugar syrup 1.8% , Colour 0.9% , zubereitung 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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